Thanksgiving Pie Recipes New York Times

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Buffalo Chicken Wings Iii

Thanksgiving Dessert Recipes That Are Not Pie Recipes From Nyt Cooking

Recipe Summary Buffalo Chicken Wings Iii

Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.

Ingredients | Thanksgiving Pie Recipes New York Times

  • 20 chicken wings, split and tips discarded
  • ½ cup butter, melted
  • ½ cup red pepper sauce
  • ¾ cup tomato sauce
  • 1 ½ tablespoons chili powder
  • 1 teaspoon cayenne pepper

    • Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
  • Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
  • When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.

    • Info | Thanksgiving Pie Recipes New York Times

    prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

    TAG : Buffalo Chicken Wings Iii

    Appetizers and Snacks, Spicy,

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