These delicious ground beef tacos are made super easy with lean ground beef and a select in a large skillet brown the ground beef breaking it up as it cooks.
Taco Pasta Salad
Recipe Summary Taco Pasta Salad
Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.
Ingredients | Taco Salad Recipes With Ground Beef
2 cups spiral pasta
1 pound ground beef
1 (1.25 ounce) package taco seasoning
3 cups shredded lettuce
2 cups halved cherry tomatoes
1 cup shredded Cheddar cheese
½ cup chopped onion
½ cup French salad dressing
1 (7 ounce) bag corn chips
2 tablespoons sour cream
Directions
Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.
Stir beef mixture into pasta; toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.
Info | Taco Salad Recipes With Ground Beef
prep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
6
Yield:
6 servings
