Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy?
Air-Fryer Fries
Recipe Summary Air-Fryer Fries
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Ingredients | Sweet Potato Recipes Air Fryer
1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
1 teaspoon vegetable oil
ΒΌ teaspoon salt
1/4 teaspoon seasoning (ideas below), or more to taste
Directions
Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
Preheat the air fryer to 400 degrees F (200 degrees C).
Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
1/2 teaspoon crushed dried rosemary and 1/4 teaspoon garlic salt
1 tablespoon parsley, 1 tablespoon grated Parmesan cheese, and 1/2 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese and 1/4 teaspoon smoked paprika
Use sweet potatoes if preferred. Peel potatoes if desired.
Info | Sweet Potato Recipes Air Fryer
prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
