This kale pomegranate salad is the perfect winter salad recipe, pairing the sweet seeds with an once you've massaged the kale, this kale pomegranate salad is a breeze!
Waldorfy Kale Salad
Recipe Summary Waldorfy Kale Salad
Very healthy, nutrient-dense salad.
Ingredients | Superfood Kale Salad Bag
½ cup walnuts, divided
4 cups chopped kale leaves, or more to taste
1 cup thinly sliced celery
1 red apple, chopped and divided
6 tablespoons raisins, divided
2 tablespoons Dijon mustard
2 tablespoons water, or more as needed
1 tablespoon red wine vinegar
⅛ teaspoon sea salt
Directions
Heat a skillet over medium heat. Toast walnuts in skillet until fragrant and lightly browned, 3 to 5 minutes.
Toss kale, celery, 1/2 of the apple, 1/4 cup walnuts, and 1/4 cup raisins together in a large bowl.
Combine remaining apple, walnuts, and raisins with Dijon mustard, water, red wine vinegar, and sea salt in a blender; blend until smooth, adding water as needed to thin the mixture so it blends completely. Drizzle dressing over the salad and toss.
Info | Superfood Kale Salad Bag
prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
