Turkey mince makes a great alternative to beef in spaghetti bolognese.
Fresh Corn And Zucchini Saute
Recipe Summary Fresh Corn And Zucchini Saute
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Ingredients | Summer Mince Recipes Nz
¼ cup butter
½ small white onion, finely diced
3 small zucchinis, diced
3 ears corn, husks and silk removed
sea salt to taste
freshly ground black pepper to taste
Directions
Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Info | Summer Mince Recipes Nz
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings