Stuffed Pork Tenderloin Recipes With Apples

So i follower the recipe as written however i tried a couple of things a little differently, i seasoned the.

Dijon Pork With Apples And Cabbage

Stuffed Pork Tenderloins With Bacon And Apple Riesling Sauce Recipe Debra Whiting Food Wine

Recipe Summary Dijon Pork With Apples And Cabbage

A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.

Ingredients | Stuffed Pork Tenderloin Recipes With Apples

  • ½ head green or red cabbage, cored and cut into 1/2-inch-thick wedges
  • 2 large apples - cored and sliced into thin wedges
  • 5 tablespoons extra-virgin olive oil divided
  • 1 ½ teaspoons kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 2 (16 ounce) pork tenderloins
  • 1 tablespoon coarse-grain Dijon-style mustard
  • 2 tablespoons white wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh parsley (Optional)

    • Directions

  • Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.
  • Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.
  • Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.
  • Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.
  • Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples, sprinkled with parsley (if using).

    • Info | Stuffed Pork Tenderloin Recipes With Apples

    prep: 15 mins cook: 30 mins additional: 10 mins total: 55 mins Servings: 6 Yield: 6 servings

    TAG : Dijon Pork With Apples And Cabbage

    Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

    Images of Stuffed Pork Tenderloin Recipes With Apples

    >Apple And Walnut Stuffed Pork Tenderloin With Red Currant Sauce Recipe How To Make It Taste Of Home >Pork Loin Roast With Apple Cranberry And Walnut Stuffing Recipe >Apple Stuffed Pork Tenderloins Recipe How To Make It Taste Of Home >Apple Stuffed Pork Tenderloin >Apple Stuffed Pork Tenderloin Italian Food Forever >Apple Stuffed Pork Loin With Moroccan Spices Skinnytaste