Stewing Beef Recipes Slow Cooker Not Stew

Making in a slow cooker keeps preparation simple and you out of the kitchen.

Beef Stew Ii

Slow Cooker Beef Stew Slow Cooker Gourmet

Recipe Summary Beef Stew Ii

This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in.

Ingredients | Stewing Beef Recipes Slow Cooker Not Stew

  • 2 pounds cubed beef stew meat
  • ½ cup all-purpose flour
  • 3 tablespoons margarine
  • 1 onion, chopped
  • 4 carrots, sliced
  • 3 stalks celery, sliced
  • 1 clove garlic, minced
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ⅛ teaspoon ground cloves
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 4 cups water

    • Directions

  • Dredge beef cubes in flour until evenly coated.
  • Melt butter in a skillet, and cook coated beef cubes until evenly browned.
  • Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.
  • Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!!

    • Info | Stewing Beef Recipes Slow Cooker Not Stew

    prep: 15 mins cook: 5 hrs 10 mins total: 5 hrs 25 mins Servings: 8 Yield: 8 servings

    TAG : Beef Stew Ii

    Soups, Stews and Chili Recipes, Stews, Beef,

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