Black Bean And Salsa Soup
Recipe Summary Black Bean And Salsa Soup
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.Ingredients | Stew Recipes Vegetarian
2 (15 ounce) cans black beans, drained and rinsed1 ½ cups vegetable broth1 cup chunky salsa1 teaspoon ground cumin4 tablespoons sour cream2 tablespoons thinly sliced green onionDirections
In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.Heat the bean mixture in a saucepan over medium heat until thoroughly heated.Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.Info | Stew Recipes Vegetarian
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servingsTAG : Black Bean And Salsa Soup
Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Black Bean Soup Recipes,
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