Soup should be somewhat thick, but if you'd like it to be more soupy, add 1 to 2 cups more broth or hot water and heat through.
Home-Style Vegetable Beef Soup
Recipe Summary Home-Style Vegetable Beef Soup
This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.
Ingredients | Soup Recipes With Ground Beef And Beans
1 pound ground beef
1 onion, diced
6 red potatoes, finely diced
5 carrots, thinly sliced
½ cup water
1 (15 ounce) can whole kernel corn, drained
2 cups frozen green beans
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 cup water
1 teaspoon salt
1 teaspoon ground black pepper
Directions
In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.
Info | Soup Recipes With Ground Beef And Beans
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
10
Yield:
10 servings
TAG : Home-Style Vegetable Beef Soup
Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,