Mccormick pure vanilla extract, sweet potatoes, frozen unbaked deep dish pie crust and 6 more.
Crissi's Sweet Potato Biscuits
Recipe Summary Crissi's Sweet Potato Biscuits
Yummy sweet potato biscuits that rival Steamer's biscuits in Chincoteague, Virginia. You'll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg.
Ingredients | Soul Food Sweet Potato Pie Recipe
1 cup sifted all-purpose flour
¼ cup toasted wheat germ
2 tablespoons baking powder
½ teaspoon salt
⅓ cup butter, melted
¼ cup evaporated milk, heated
1 cup mashed sweet potatoes
2 tablespoons milk
1 pinch ground nutmeg
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.
Info | Soul Food Sweet Potato Pie Recipe
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 biscuits