The base for this keto chocolate chip cookie recipe with almond flour started from the same four ingredients as my keto shortbread cookies, but has a few additional extras that make these low carb.
Chocolate Chip Cookies With Peppermint Extract
Recipe Summary Chocolate Chip Cookies With Peppermint Extract
Great cookies that look and taste great. Perfect for holidays such as Christmas or Saint Patrick's Day.
Ingredients | Soft Chocolate Chip Cookie Recipes Without Brown Sugar
1 cup unsalted butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon peppermint extract
1 teaspoon baking soda
2 teaspoons hot water
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon cream of tartar
2 cups semisweet chocolate chips
10 drops green food coloring, or more to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs. Stir in vanilla extract and peppermint extract. Dissolve baking soda in hot water and mix into the batter.
Combine flour, salt, and cream of tartar in a separate bowl. Add to the batter gradually; mix well. Stir in chocolate chips.
Drop spoonfuls of batter onto ungreased baking sheets.
Bake in the preheated oven until edges are nicely browned, about 10 minutes. Cool on the baking sheets for 1 minute; transfer to a wire rack to cool completely.
Try using creme de menthe chocolate chips or chopped Andes(R) mints.
Info | Soft Chocolate Chip Cookie Recipes Without Brown Sugar
prep:
20 mins
cook:
10 mins
additional:
1 min
total:
31 mins
Servings:
48
Yield:
4 dozen cookies
TAG : Chocolate Chip Cookies With Peppermint Extract
