While i think the cook's illustrated oatmeal raisin cookie recipe is a perfectl base, i made three teeny changes to it.
Chewy Peanut Butter Chocolate Chip Cookies
Recipe Summary Chewy Peanut Butter Chocolate Chip Cookies
These cookies are really chewy and addictive.
Ingredients | Soft Chewy Cookie Recipes
½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped semisweet chocolate
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Please note differences in serving size amounts when following the magazine version of this recipe.
Info | Soft Chewy Cookie Recipes
prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
24
Yield:
2 dozen
