1 (10 ounce) package 8- to 10-inch flour tortillas
1 (12 ounce) bag shredded Mexican cheese blend
Directions
Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.
Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.
Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.
Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.
Info | Slow Cooker Recipes For Kids
prep:
10 mins
cook:
4 hrs 15 mins
total:
4 hrs 25 mins
Servings:
4
Yield:
4 quesadillas
TAG : Slow Cooker Chicken Quesadillas
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,