Campbell's® Slow-Cooked Pulled Pork Sandwiches
Recipe Summary Campbell's® Slow-Cooked Pulled Pork Sandwiches These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.Ingredients | Slow Cooker Pulled Pork Recipes Dry Rub 1 tablespoon vegetable oil 3 ½ pounds boneless pork shoulder roast, netted or tied 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup 1 cup ketchup ¼ cup cider vinegar 3 tablespoons packed brown sugar 12 roll (blank)s round sandwich rolls or hamburger rolls, split Directions Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork and sauce mixture among the rolls. *Or on HIGH for 4 to 5 hours. Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches. Info | Slow Cooker Pulled Pork Recipes Dry Rub prep:
15 mins
cook:
8 hrs 10 mins
total:
8 hrs 25 mins
Servings:
12
Yield:
12 servingsTAG : Campbell's® Slow-Cooked Pulled Pork Sandwiches Trusted Brands: Recipes and Tips, Campbell's Kitchen,
Images of Slow Cooker Pulled Pork Recipes Dry Rub
