Slow Cooker Pork Tenderloin Recipes With Soy Sauce

Pour water, wine, and soy sauce over the top, turning the pork to coat.

Slow Cooker Bulgogi (Korean Roast Beef)

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Recipe Summary Slow Cooker Bulgogi (Korean Roast Beef)

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.

Ingredients | Slow Cooker Pork Tenderloin Recipes With Soy Sauce

  • 1 pound beef tenderloin
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 green onion, finely chopped
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • ½ teaspoon roasted sesame seeds, or to taste
  • ground black pepper to taste

    • Directions

  • Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.
  • You can use pot roast in place of beef tenderloin, if desired.

    • Info | Slow Cooker Pork Tenderloin Recipes With Soy Sauce

    prep: 10 mins cook: 10 hrs total: 10 hrs 10 mins Servings: 4 Yield: 1 pound beef

    TAG : Slow Cooker Bulgogi (Korean Roast Beef)

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