Slow Cooker Pork Loin Recipes Pulled Pork

Pull the meat apart into large chunks or shred with a fork, discarding any bone.

Pulled Pork Pub Subs

Slow Cooker Bbq Pulled Pork Host The Toast

Recipe Summary Pulled Pork Pub Subs

Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!

Ingredients | Slow Cooker Pork Loin Recipes Pulled Pork

  • 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
  • 1 cup shredded provolone cheese, or as needed
  • 2 tablespoons chopped fresh oregano
  • 4 bakery sub rolls

    • Directions

  • Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)
  • Shred the meat gently with a fork and fill up your rolls.
  • Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.

    • Info | Slow Cooker Pork Loin Recipes Pulled Pork

    prep: 5 mins cook: 4 hrs 10 mins total: 4 hrs 15 mins Servings: 4 Yield: 4 subs

    TAG : Pulled Pork Pub Subs

    Trusted Brands: Recipes and Tips, Smithfield®,

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