Slow Cooker Pork Chop Recipes With Sauerkraut

Only 5 ingredients to make easy slow cooker pork chops.

Sauerkraut And Smokies

Pork Chops And Sauerkraut In Crockpot With Onions And Brown Sugar

Recipe Summary Sauerkraut And Smokies

A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.

Ingredients | Slow Cooker Pork Chop Recipes With Sauerkraut

  • 8 apples - peeled, cored and sliced
  • 1 (32 ounce) package sauerkraut with juice
  • 4 (16 ounce) packages cocktail-size smoked link sausages
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1 ½ cups apple juice
  • ½ cup brown sugar, or to taste

    • Directions

  • Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
  • In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
  • The cola can be replaced with beer, if you prefer. Use beef Lit'l Smokies®, cocktail franks, or chicken sausages--whatever you like.

    • Info | Slow Cooker Pork Chop Recipes With Sauerkraut

    prep: 30 mins cook: 8 hrs total: 8 hrs 30 mins Servings: 20 Yield: 20 servings

    TAG : Sauerkraut And Smokies

    Meat and Poultry Recipes, Pork, Sausage,

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