Simple Healthy Dessert Recipes

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Spinach And Feta Pita Bake

50 Healthy Low Calorie Desserts Recipes For Diet Desserts

Recipe Summary Spinach And Feta Pita Bake

This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

Ingredients | Simple Healthy Dessert Recipes

  • 1 (6 ounce) tub sun-dried tomato pesto
  • 6 (6 inch) whole wheat pita breads
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • ½ cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • ground black pepper to taste

    • Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
  • Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.

    • Info | Simple Healthy Dessert Recipes

    prep: 10 mins cook: 12 mins total: 22 mins Servings: 6 Yield: 6 servings

    TAG : Spinach And Feta Pita Bake

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