Simple Dessert Recipes With Few Ingredients

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Pumpkin Bread Pudding With Caramel Rum Sauce

60 Best Easy No Bake Desserts Best Recipes For No Bake Treats

Recipe Summary Pumpkin Bread Pudding With Caramel Rum Sauce

This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!

Ingredients | Simple Dessert Recipes With Few Ingredients

  • 2 eggs
  • 1 ½ cups half-and-half
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 4 cups cubed pumpkin bread
  • ⅔ cup butterscotch caramel ice cream topping
  • 3 tablespoons heavy cream
  • 3 tablespoons dark rum

    • Directions

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
  • Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
  • Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
  • Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.

    • Info | Simple Dessert Recipes With Few Ingredients

    prep: 20 mins cook: 35 mins total: 55 mins Servings: 10 Yield: 10 servings

    TAG : Pumpkin Bread Pudding With Caramel Rum Sauce

    Fruits and Vegetables, Vegetables, Squash,

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