Shrimp Soup
Recipe Summary Shrimp Soup
Easy and good. Garnish with fresh scallions.Ingredients | Shrimp Recipes Low Carb
2 (14.5 ounce) cans chicken broth2 (14.5 ounce) cans beef broth2 (10.5 ounce) cans shrimp consomme2 ½ cups frozen shrimp, thawed1 teaspoon fresh dill weedsalt and pepper to taste2 tablespoons sliced green onionsDirections
In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.Info | Shrimp Recipes Low Carb
cook:
25 mins
total:
25 mins
Servings:
8
Yield:
8 servingsTAG : Shrimp Soup
Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,
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