Shrimp scampi, creamy pesto shrimp, shrimp alfredo—these pasta dishes are sure to impress.
Shrimp Florentine With Zoodles
Recipe Summary Shrimp Florentine With Zoodles
Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.
Ingredients | Shrimp Pasta Recipes Easy
1 tablespoon butter
1 tablespoon extra-virgin olive oil
2 zucchini, cut into noodle-shape strands
½ large yellow onion, minced
1 tablespoon chopped garlic
½ teaspoon kosher salt
2 tablespoons butter
1 pound large shrimp, peeled and deveined
1 teaspoon minced garlic
1 (6 ounce) bag baby spinach
1 tablespoon fresh lemon juice
1 teaspoon red pepper flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
Directions
Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.
Cut zucchini into noodle shapes using a spiralizing device.
Info | Shrimp Pasta Recipes Easy
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
