Shirriff Lemon Pie Filling Recipes

The hardest part about this classic lemon meringue pie recipe is waiting for the custard filling to set.

Perfect Lemon Curd

3 Ingredient Lemon Crumble Bars The Country Cook

Recipe Summary Perfect Lemon Curd

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Ingredients | Shirriff Lemon Pie Filling Recipes

  • ¾ cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • ¾ cup sugar
  • 3 eggs
  • ½ cup unsalted butter, cubed

    • Directions

  • In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
  • You can make curd up to one week ahead of use. Cover surface with plastic wrap, and store in refrigerator.

    • Info | Shirriff Lemon Pie Filling Recipes

    prep: 15 mins cook: 6 mins total: 21 mins Servings: 12 Yield: 1 2/3 cups

    TAG : Perfect Lemon Curd

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