Heat oven to 350 degrees.* spray salmon with cooking spray and place on baking sheet lined with foil.
Honeyed Peach Pancake Syrup
Recipe Summary Honeyed Peach Pancake Syrup
This sweet syrup is also great on ice cream!
Ingredients | Salmon Recipes With Lemon And Honey
6 cups thickly sliced peaches with peels
3 cups water
1 cup honey, or more to taste
3 tablespoons freshly squeezed lemon juice, or to taste
Directions
Combine peaches and water in a nonreactive 3-quart pot. Bring to a boil. Reduce heat and simmer until peaches are soft and have colored the liquid, 20 to 25 minutes. Strain peaches and their juice through a fine-mesh sieve set over a bowl. Let peaches stand, occasionally giving them a gentle press with the back of a spoon, 5 minutes. Discard peach solids.
Return strained juice to pot. Stir in honey to taste. Bring to a boil. Skim off and discard any foam that appears on top. Taste and add lemon juice to adjust sweetness. Pour hot syrup into clean half-pint jars or bottles, leaving 1/2 inch headspace and using wide-mouth jars if freezing. Wipe rims clean with a damp paper towel.
Let cool completely (about 1 hour). Apply clean lids. Store in fridge up to 3 weeks or in freezer up to 6 months.
How much honey you'll need depends on the sweetness of your peaches.
Info | Salmon Recipes With Lemon And Honey
prep:
20 mins
cook:
20 mins
additional:
1 hr 5 mins
total:
1 hr 45 mins
Servings:
24
Yield:
3 to 4 half-pint jars
TAG : Honeyed Peach Pancake Syrup
Side Dish, Sauces and Condiments Recipes, Syrup Recipes,
