Recipes With Chicken Wings And Drumsticks

I made the sauce as described, poured it into a glass casserole dish, added 7 drumsticks, turned to coat.

Sweet And Garlicky Korean Chicken Wings

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Recipe Summary Sweet And Garlicky Korean Chicken Wings

Turn your picnic game up to 100 with these sweet – not spicy – Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic food.

Ingredients | Recipes With Chicken Wings And Drumsticks

  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 1 tablespoon chopped garlic
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 2 teaspoons honey
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped green onions
  • 1 tablespoon soy sauce
  • 24 chicken drumettes
  • 1 tablespoon vegetable oil, or as needed

    • Directions

  • Preheat oven to 300 degrees F.
  • Mix first 9 ingredients together in a bowl and set aside.
  • Toss the chicken with vegetable oil and roast in the preheated oven until cooked through, 25 to 30 minutes. Turn oven up to 400 degrees F.
  • Toss chicken liberally with the sauce. Return to the oven and roast for another 10 minutes. Serve hot, or allow to cool overnight.
  • For more recipe ideas and Chateau Ste. Michelle pairings click here.

    • Info | Recipes With Chicken Wings And Drumsticks

    prep: 15 mins cook: 35 mins total: 50 mins Servings: 24 Yield: 24 drumettes

    TAG : Sweet And Garlicky Korean Chicken Wings

    Appetizers and Snacks, Meat and Poultry, Chicken,

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