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Port And Mushroom Sauce Chicken

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Recipe Summary Port And Mushroom Sauce Chicken

Rich, tasty and easy to make with delicious, fresh ingredients!

Ingredients | Recipes With Chicken Breast Healthy

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • 3 tablespoons whole wheat flour
  • 2 tablespoons minced shallots
  • ½ cup white wine
  • ½ cup chicken stock
  • 8 fresh mushrooms, sliced
  • 1 sprig fresh tarragon
  • 3 ½ tablespoons port wine
  • 1 tablespoon chopped fresh parsley
  • Directions

  • In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.
  • To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.
  • Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.
  • Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve.
  • Info | Recipes With Chicken Breast Healthy

    prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

    TAG : Port And Mushroom Sauce Chicken

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,

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