Recipes With Chicken And Spinach

Sprinkle chicken with garlic, oregano, seasoned salt and pepper.

Smothered Chicken With Spinach, Potatoes, And Mushrooms

Spinach Stuffed Chicken Breasts A Healthy Low Carb Dinner Option

Recipe Summary Smothered Chicken With Spinach, Potatoes, And Mushrooms

If you are looking for a creamy, cheesy, flavorful recipe - this is it! Comfort food is always welcomed in every home. I think most of you will love this dish!

Ingredients | Recipes With Chicken And Spinach

  • ½ cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon poultry seasoning
  • salt and ground black pepper to taste
  • 2 pounds skinless, boneless chicken breasts, cut into thick strips
  • 1 tablespoon olive oil, or as needed
  • 6 small red potatoes, quartered
  • 1 tablespoon butter, or more as needed
  • 1 (8 ounce) package sliced fresh mushrooms
  • 3 green onions, diced
  • 3 cloves garlic, diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup low-sodium chicken broth
  • ½ cup sherry wine
  • 1 (8 ounce) package fresh spinach
  • 1 (8 ounce) package shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

    • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.
  • Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.
  • Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.
  • Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.
  • Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.
  • Use cream of mushroom soup if preferred.
  • You can use any wine instead of sherry.
  • Substitute any cheese you like for the mozzarella.

    • Info | Recipes With Chicken And Spinach

    prep: 30 mins cook: 1 hr 5 mins total: 1 hr 35 mins Servings: 8 Yield: 8 servings

    TAG : Smothered Chicken With Spinach, Potatoes, And Mushrooms

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

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