Lardons are small chunks of diced bacon (smoked or unsmoked) that are used to give a good, salty depth of flavour to robust dishes such as coq au vin.
Pixley On A Stick
Recipe Summary Pixley On A Stick
Good as an appetizer or a light meal.
Ingredients | Recipes With Chicken And Bacon Lardons
1 pound sliced bacon
5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks
60 wooden toothpicks
1 cup white sugar
1 (1 ounce) envelope ranch dressing mix
Directions
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Mix together the sugar and ranch dressing mix in a shallow bowl.
Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.
Info | Recipes With Chicken And Bacon Lardons
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
30
Yield:
60 bacon wrapped appetizers
