Recipes Using Cherry Pie Filling

Canned cherry pie filling can be a good alternative to homemade with a few adjustments.

Baked Fresh Cherry Pie

Cherry Pie Filling Dinner At The Zoo

Recipe Summary Baked Fresh Cherry Pie

YUMMY--uses fresh cherries!

Ingredients | Recipes Using Cherry Pie Filling

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 tablespoons quick-cooking tapioca
  • ⅛ teaspoon salt
  • 1 cup white sugar
  • 4 cups pitted cherries
  • ¼ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 1 ½ tablespoons butter

    • Directions

  • Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
  • In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
  • Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.

    • Info | Recipes Using Cherry Pie Filling

    prep: 30 mins cook: 50 mins additional: 2 hrs total: 3 hrs 20 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Baked Fresh Cherry Pie

    Dessert Recipes, Pies, Fruit Pie Recipes, Cherry Pie Recipes,

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