Recipes For Pork Fillet Stir Fry

Add the green parts of the spring onions and remove from the heat.

Stir-Fry Pork With Ginger

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Recipe Summary Stir-Fry Pork With Ginger

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Ingredients | Recipes For Pork Fillet Stir Fry

  • 2 tablespoons vegetable oil
  • ½ inch piece fresh ginger root, thinly sliced
  • ¼ pound thinly sliced lean pork
  • 1 teaspoon soy sauce
  • ½ teaspoon dark soy sauce
  • ½ teaspoon salt
  • ⅓ teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 green onion, chopped
  • 1 tablespoon Chinese rice wine

    • Directions

  • Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
  • Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

    • Info | Recipes For Pork Fillet Stir Fry

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

    TAG : Stir-Fry Pork With Ginger

    World Cuisine Recipes, Asian, Chinese,

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