This crock pot hamburger potato casserole recipe is perfect!.
Grandma's Meat And Tater Hotdish
Recipe Summary Grandma's Meat And Tater Hotdish
Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.
Ingredients | Recipes For Ground Beef And Potatoes Casserole
1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream
1 (15 ounce) can green beans, drained and liquid reserved, divided
1 processed cheese (such as Velveeta®), sliced
1 pound frozen bite-sized potato nuggets (such as Tater Tots®)
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.
Info | Recipes For Ground Beef And Potatoes Casserole
prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
TAG : Grandma's Meat And Tater Hotdish
Side Dish, Casseroles, Potato Casserole,
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