Quick Healthy Pasta Recipes

A fresh and healthy pasta recipe that is perfect for lunch or dinner.

Fresh Tomato Marinara Sauce

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Recipe Summary Fresh Tomato Marinara Sauce

A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.

Ingredients | Quick Healthy Pasta Recipes

  • 3 tablespoons olive oil
  • ½ onion, chopped
  • 8 large tomatoes, peeled and cut into big chunks
  • 6 cloves garlic, minced
  • 1 bay leaf
  • ½ cup red wine
  • 1 tablespoon honey
  • 2 teaspoons dried basil
  • 1 teaspoon oregano
  • 1 teaspoon dried marjoram
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon fennel seed
  • ¼ teaspoon crushed red pepper
  • 2 teaspoons balsamic vinegar, or more to taste

    • Directions

  • Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
  • Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
  • Stir balsamic vinegar into the sauce.

    • Info | Quick Healthy Pasta Recipes

    prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

    TAG : Fresh Tomato Marinara Sauce

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato, Marinara,

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