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Mulligatawny Soup I

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Recipe Summary Mulligatawny Soup I

The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.

Ingredients | Quick Dinner Recipes South Indian

  • ½ cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • ¼ cup butter
  • 1 ½ tablespoons all-purpose flour
  • 1 ½ teaspoons curry powder
  • 4 cups chicken broth
  • ½ apple, cored and chopped
  • ¼ cup white rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • salt to taste
  • ground black pepper to taste
  • 1 pinch dried thyme
  • ½ cup heavy cream, heated

    • Directions

  • Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
  • Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
  • When serving, add hot cream.

    • Info | Quick Dinner Recipes South Indian

    prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 servings

    TAG : Mulligatawny Soup I

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

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