Quick And Easy Healthy Dinner Recipes

Serve with a side of crunchy a delicious healthy weeknight dinner!

Miso Soup

Fast Healthy Weeknight Dinners Feasting At Home

Recipe Summary Miso Soup

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

Ingredients | Quick And Easy Healthy Dinner Recipes

  • 2 teaspoons dashi granules
  • 4 cups water
  • 3 tablespoons miso paste
  • 1 (8 ounce) package silken tofu, diced
  • 2 green onions, sliced diagonally into 1/2 inch pieces

    • Directions

  • In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

    • Info | Quick And Easy Healthy Dinner Recipes

    prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

    TAG : Miso Soup

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