A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Ingredients | Pumpkin Pie Filling
1 ¾ cups skim milk
1 (3.5 ounce) package instant pumpkin pudding
½ cup pumpkin puree
½ teaspoon pumpkin pie spice
Directions
Stir skim milk and pudding together in a bowl until smooth, about 2 minutes. Add pumpkin and pumpkin pie spice and stir until well incorporated. Pour into 4 dishes and refrigerate until set.
If pumpkin pudding is not available, substitute with butterscotch or vanilla pudding.
Info | Pumpkin Pie Filling
prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
4
Yield:
4 servings
