This potato salad recipe is so delicious people are always begging for it!
Chunky And Creamy Potato Salad
Recipe Summary Chunky And Creamy Potato Salad
This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!
Ingredients | Potato Salad Ingredients
3 pounds yellow mini potatoes
12 slices bacon
5 hard-boiled eggs, chopped
1 cup chopped broccoli florets
1 cup diced Cheddar cheese
1 (8 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
2 ½ teaspoons dried dill weed
1 teaspoon salt
½ teaspoon ground black pepper
Directions
Place the potatoes in a saucepan of lightly salted water, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes in a colander, and let cool.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Snip the cooked bacon into pieces with a scissors, or chop.
In a large bowl, mix the mini potatoes, chopped bacon, hard-boiled eggs, broccoli, Cheddar cheese, ranch salad dressing, dill weed, salt, and pepper until thoroughly combined, and serve.
Info | Potato Salad Ingredients
prep:
20 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
12
Yield:
12 servings
