This simple Nutella® and banana desert serves a lot of people. The puff pastry cups are filled with the same ingredients found in most dessert crepes.
Ingredients | Pot Pie Recipes With Puff Pastry
cooking spray
2 sheets frozen puff pastry, thawed
¼ cup confectioners' sugar
4 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 banana, cut into 24 slices
12 tablespoons light whipped cream
4 tablespoons chopped hazelnuts (Optional)
Directions
Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 12-cup muffin tin with cooking spray.
Cut each pastry sheet into 6 equal squares. Line the bottom and sides of each muffin cup with 1 pastry square.
Bake in the preheated oven until golden brown and flaky, 10 to 15 minutes. Remove from the oven and lightly press the bottom of each pastry cup with a spoon to make room for the filling.
Place pastry cups on a platter and dust with confectioners' sugar. Layer 1 teaspoon chocolate-hazelnut spread, 2 banana slices, and 1 tablespoon whipped cream, in that order, in each warm cup. Sprinkle with hazelnuts.
Feel free to add or substitute the fruit of your choice (sliced strawberries make a great addition).
Info | Pot Pie Recipes With Puff Pastry
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 pastry cups
TAG : Nutella® Banana Cups
Dessert Recipes, Pies, Custard and Cream Pie Recipes, Banana Pie Recipes,
