Portuguese Fish Fish Stew Recipes

Drizzle with the remaining 1 tablespoon olive oil and sprinkle with the remaining 2 tablespoons cilantro.

Avocado And Tuna Tapas

Fish Stew Easy To Cook And The Perfect Taste Of Portugal Cooking Lisbon

Recipe Summary Avocado And Tuna Tapas

Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

Ingredients | Portuguese Fish Fish Stew Recipes

  • 1 (12 ounce) can solid white tuna packed in water, drained
  • 1 tablespoon mayonnaise
  • 3 green onions, thinly sliced, plus additional for garnish
  • ½ red bell pepper, chopped
  • 1 dash balsamic vinegar
  • black pepper to taste
  • 1 pinch garlic salt, or to taste
  • 2 ripe avocados, halved and pitted

    • Directions

  • Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

    • Info | Portuguese Fish Fish Stew Recipes

    prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

    TAG : Avocado And Tuna Tapas

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