Pork Tenderloin Temp

There are several ways to prepare pork tenderloin including.

Italian Pork Tenderloin

Sous Vide Pork Tenderloin Recipe

Recipe Summary Italian Pork Tenderloin

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

Ingredients | Pork Tenderloin Temp

  • 2 tablespoons olive oil
  • ¼ cup chopped prosciutto
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • ¼ cup chopped onion
  • 1 ½ pounds pork tenderloin, cut into 1/2 inch strips
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper

    • Directions

  • Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.
  • Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.

    • Info | Pork Tenderloin Temp

    prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

    TAG : Italian Pork Tenderloin

    World Cuisine Recipes, European, Italian,

    Images of Pork Tenderloin Temp

    >Roasting Temp And Resting Time Cook S Illustrated >Sous Vide Pork Tenderloin Recipe >How To Cook Sous Vide Pork Tenderloin The Food Lab Serious Eats >Pan Seared Oven Roasted Pork Tenderloin 101 Cooking For Two >Roasted Pork Tenderloin How To Cook Pork Tenderloin Fifteen Spatulas >Pork Tenderloin Recipe And Doneness Temps Thermoworks