Pork Tenderloin Recipes With Sauce

The sauce with the red wine was delicious.

Asian Pork Tenderloin

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Recipe Summary Asian Pork Tenderloin

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

Ingredients | Pork Tenderloin Recipes With Sauce

  • ⅓ cup lite soy sauce
  • ¼ cup sesame oil
  • 2 tablespoons Worcestershire sauce
  • ⅛ cup packed light brown sugar
  • 3 green onions, chopped
  • 4 cloves garlic, crushed
  • 1 ½ tablespoons Asian chile paste
  • 1 ½ teaspoons pepper
  • 1 (2 pound) fat-trimmed pork tenderloin

    • Directions

  • Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
  • Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
  • Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

    • Info | Pork Tenderloin Recipes With Sauce

    prep: 15 mins cook: 30 mins additional: 8 hrs total: 8 hrs 45 mins Servings: 4 Yield: 4 servings

    TAG : Asian Pork Tenderloin

    World Cuisine Recipes, Asian,

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