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Grandma's Corn Chowder
Recipe Summary Grandma's Corn Chowder
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Ingredients | Pork Stew Recipes Easy
½ cup diced bacon
4 medium potatoes, peeled and chopped
1 medium onion, chopped
2 cups water
3 cups cream-style corn
2 teaspoons salt
ground black pepper to taste
2 cups half-and-half
Directions
Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Info | Pork Stew Recipes Easy
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Grandma's Corn Chowder
Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,
