Pork Loin Recipes Mexican

Pork loin is a great cut to choose while doing paleo because it is considered extra lean but still retains that great pork flavor.

Asian Pork Tenderloin

Roasted Pork Tenderloin Isabel Eats Easy Mexican Recipes

Recipe Summary Asian Pork Tenderloin

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

Ingredients | Pork Loin Recipes Mexican

  • ⅓ cup lite soy sauce
  • ¼ cup sesame oil
  • 2 tablespoons Worcestershire sauce
  • ⅛ cup packed light brown sugar
  • 3 green onions, chopped
  • 4 cloves garlic, crushed
  • 1 ½ tablespoons Asian chile paste
  • 1 ½ teaspoons pepper
  • 1 (2 pound) fat-trimmed pork tenderloin

    • Directions

  • Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
  • Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
  • Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

    • Info | Pork Loin Recipes Mexican

    prep: 15 mins cook: 30 mins additional: 8 hrs total: 8 hrs 45 mins Servings: 4 Yield: 4 servings

    TAG : Asian Pork Tenderloin

    World Cuisine Recipes, Asian,

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