Pork Chop Recipes Crock Pot

Slow Cooker Pineapple-Teriyaki Pork Chops

These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.

1 tablespoon olive oil, or more as needed

4 (8 ounce) bone-in pork loin chops

1 cup unsweetened pineapple juice

½ cup teriyaki sauce

1 teaspoon dried crushed rosemary

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon ground black pepper

Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.

Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.

Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition data for this recipe includes the full amount of cooking sauce. The actual amount of cooking sauce consumed will vary.

prep: 5 mins cook: 4 hrs 5 mins total: 4 hrs 10 mins Servings: 4 Yield: 4 pork chops

Main Dish Recipes, Pork, Pork Chop Recipes,