Pie Recipes Using Graham Cracker Crust

Bake according to recipe directions.

Basic Flaky Pie Crust

Easy Chocolate Cream Pie That Skinny Chick Can Bake

Recipe Summary Basic Flaky Pie Crust

It is just what it claims to be. Use as unbaked pie shell.

Ingredients | Pie Recipes Using Graham Cracker Crust

  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup shortening, chilled
  • 3 tablespoons ice water
  • Directions

  • Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
  • Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
  • Roll out dough, and put in a pie plate. Fill with desired filling and bake.
  • Info | Pie Recipes Using Graham Cracker Crust

    Servings: 8 Yield: 1 pie crust

    TAG : Basic Flaky Pie Crust

    Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,

    Images of Pie Recipes Using Graham Cracker Crust

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