Pesto Pasta Recipes With Vegetables

Lower in salt and fresh tasting, spread onto baked fish or chicken.

Penne Pesto Pasta Salad

Summer Vegetable Pesto Pasta Farmgirl Gourmet

Recipe Summary Penne Pesto Pasta Salad

Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.

Ingredients | Pesto Pasta Recipes With Vegetables

  • 1 (8 ounce) package truRoots® Ancient Grains Organic Penne
  • ½ cup prepared fresh basil pesto
  • 1 (8 ounce) container mozzarella pearls (perline)*
  • 1 pint grape or cherry tomatoes, halved
  • ¼ cup grated Parmesan cheese
  • 1 (2.25 ounce) can sliced black olives, drained
  • 4 sprigs Fresh basil sprigs, for garnish

    • Directions

  • Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
  • Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.
  • *Mozzarella Pearls (perline) are pearl-sized portions of cheese. Mozzarella Pearls can be substituted by cutting an 8 ounce mozzarella ball (pallini) into 84 pieces.

    • Info | Pesto Pasta Recipes With Vegetables

    prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

    TAG : Penne Pesto Pasta Salad

    Trusted Brands: Recipes and Tips, truRoots®,

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