Penne Pasta Recipes Vegetarian

Goat Cheese And Arugula Over Penne

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

5 ½ ounces goat cheese

2 cups coarsely chopped arugula, stems included

1 cup quartered cherry tomatoes

¼ cup olive oil

2 teaspoons minced garlic

½ teaspoon ground black pepper

½ teaspoon salt

8 ounces penne pasta

Cook pasta in a large pot of boiling salted water until al dente.

Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.

Drain pasta, and toss with goat cheese mixture.

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

Everyday Cooking Recipes, Vegetarian, Side Dishes,