Pecan Pie Recipes Without Corn Syrup

This pie recipe is a little bit healthier and lighter for the fact that it doesn't call for any corn syrup.

Favorite Bourbon Pecan Pie

Pioneer Pecan Pie No Corn Syrup 12 Tomatoes

Recipe Summary Favorite Bourbon Pecan Pie

This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.

Ingredients | Pecan Pie Recipes Without Corn Syrup

  • ½ cup white sugar
  • ½ cup brown sugar
  • 3 tablespoons butter, melted
  • ½ cup light corn syrup
  • 3 eggs, beaten
  • 2 tablespoons bourbon
  • 2 cups pecan halves
  • 1 (9 inch) unbaked deep-dish pie crust

    • Directions

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
  • Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

    • Info | Pecan Pie Recipes Without Corn Syrup

    prep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Favorite Bourbon Pecan Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,

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