Pecan Pie Muffins Recipe

Bake until muffins are golden and a toothpick comes out clean, about 25 minutes.

Easy Miniature Pumpkin Pies

Paleo Pecan Pie Muffins Golden Barrel

Recipe Summary Easy Miniature Pumpkin Pies

Just a cute little Halloween party dessert or a feast favorite.

Ingredients | Pecan Pie Muffins Recipe

  • 1 (15 ounce) can pumpkin pie filling
  • 4 cups all-purpose flour
  • 1 ¾ cups shortening
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • ½ cup water
  • 1 egg

    • Directions

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
  • Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.
  • Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.
  • Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.
  • Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.

    • Info | Pecan Pie Muffins Recipe

    prep: 10 mins cook: 15 mins additional: 10 mins total: 35 mins Servings: 12 Yield: 12 miniature pies

    TAG : Easy Miniature Pumpkin Pies

    Dessert Recipes, Pies, Pumpkin Pie Recipes,

    Images of Pecan Pie Muffins Recipe

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