Pecan Pie Muffins - Paula Deen

This is like an instant fudge, and it is delicious.

Southern Pecan Pie I

Pass The Peas Please Pecan Pie Muffins

Recipe Summary Southern Pecan Pie I

This recipe has been passed down in my family. Use light or dark corn syrup.

Ingredients | Pecan Pie Muffins - Paula Deen

  • 3 eggs
  • 1 cup white sugar
  • 1 cup corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups pecan halves
  • 1 recipe pastry for a 9 inch single crust pie

    • Directions

  • Preheat oven to 400 degrees F (205 degrees C).
  • Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

    • Info | Pecan Pie Muffins - Paula Deen

    Servings: 8 Yield: 1 pie

    TAG : Southern Pecan Pie I

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