Pecan Pie Cheesecake Bars

(and we haven't even gotten to the whipped cream, caramel and pecan garnish!)

Caramel Pecan Pie

Caramel Pecan Pie Cheesecake Bars Ahead Of Thyme

Recipe Summary Caramel Pecan Pie

Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.

Ingredients | Pecan Pie Cheesecake Bars

  • 1 (9 inch) unbaked pie crust
  • 36 individually wrapped caramels, unwrapped
  • ¼ cup butter
  • ¼ cup milk
  • ¾ cup white sugar
  • 3 eggs
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup pecan halves

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
  • In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
  • Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

    • Info | Pecan Pie Cheesecake Bars

    prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Caramel Pecan Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,

    Images of Pecan Pie Cheesecake Bars

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