Pecan Pie Baby Book

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Kentucky Pecan Pie

Pecan Pie Baby

Recipe Summary Kentucky Pecan Pie

This pie is a family favorite. I get many requests to make this for our church bake sales.

Ingredients | Pecan Pie Baby Book

  • 1 cup white corn syrup
  • 1 cup packed brown sugar
  • ⅓ teaspoon salt
  • ⅓ cup butter, melted
  • 3 eggs
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie

    • Directions

  • Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

    • Info | Pecan Pie Baby Book

    prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 (9 inch) pie

    TAG : Kentucky Pecan Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,

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